By Jordan WattsPlant-Powered Mondays are a new feature at the Oval for Fall 2022, showcasing a variety of plant-based entrées and sides. These specialty dishes will focus... |NC State Dining, News, Publish to Newswire
By Jordan WattsJordan Watts is a student at NC State majoring in English with a concentration in creative writing and works with the Campus Enterprises marketing department.... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreFood allergies are a growing concern in the United States, with more than 10 percent of the adult population living with one or more allergies.... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreCaribou Coffee lovers will have more opportunities to enjoy this popular brand on campus beginning this fall. For several years, Caribou drip coffee has been... |Human Resources, News, Publish to Newswire
By Kristie JudaCampus Enterprises is a department at NC State that encompasses employment in Dining, Student Centers, Wolfpack Outfitters, Lonnie Poole Golf Course, and more. As one... |News, Publish to Newswire, Student Centers
By Jennifer Gilmorebe a driving force to improve the daily student experience within the NC State Student Centers. |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreIn honor of National Nutrition Month, NC State Dining’s registered dietitian, Lauren Smith, alongside Student Health Dietitian Soo Uhm are hosting “Tasty Tuesdays” every Tuesday... |External, News, Publish to Newswire
By Jennifer GilmorePilots retention bonus for student staff in dining Campus Enterprises has increased wages for student dining employees to a minimum of $10/hour effective January 3,... |NC State Dining, News, Publish to Newswire
By Lydia McClainNC State Dining has partnered with Ruckus, a well-known Raleigh restaurant chain, to introduce Ruckus Fast Fired to the NC State campus. Located in Talley...
