By StaffCampus dining hall features fresh, healthy options every Monday October 10, 2011 (Raleigh, NC) — This fall, NC State Dining introduced the Fresh Start program... |News
By StaffDining halls to offer whole grain menu items in October October 10, 2011 (Raleigh, NC) — Whole grain menu items will be featured throughout the... |News
By StaffMeal features foods all from the Carolinas September 2, 2011 (Raleigh, NC) — NC State Dining announces its annual All Carolinas Meal on September 8,... |NC State Dining
By StaffGluten free stations now available at Fountain Dining Hall August 1, 2011 (Raleigh, NC) — Gluten free stations have now been added to Fountain Dining... |News
By StaffAugust 8, 2011 (Raleigh, NC) — Shawn Hoch has been named associate director of dining services within Campus Enterprises at NC State University. Hoch began... |News
By StaffApril 29, 2011 (Raleigh, NC)— The semi-annual “Night Owl” event will be held at Fountain Dining Hall at North Carolina State University May 3-5 from... |News
By StaffMenu features organic, gluten-free, vegetarian and budget-friendly ingredients March 24, 2011 (Raleigh, NC)— NC State Dining will be joining in campus-wide efforts to celebrate Earth... |External, NC State Dining, News
By StaffNC State Dining will open a full-service food court on N.C. State’s Centennial Campus in March 2011. The food-service unit will be built near the Biomanufacturing Training and Education Center (BTEC) located at 850 Oval Drive.